close
From Warhorses to Ploughshares：The Later Tang Reign of Emperor Mingzong
嗨！
您正在找 From Warhorses to Ploughshares：The Later Tang Reign of Emperor Mingzong 這本書嗎？
這本 From Warhorses to Ploughshares：The Later Tang Reign of Emperor Mingzong 在博客來就可以買的到!
而且在博客來訂購 From Warhorses to Ploughshares：The Later Tang Reign of Emperor Mingzong 還享有優惠價唷!
還有博客來會不定期的舉辦一些如購物金贈送或是使用折價券折抵的活動,
購買 From Warhorses to Ploughshares：The Later Tang Reign of Emperor Mingzong 自己可以選擇是否要使用7-11取書(貨)服務,亦或是選擇使用宅配到府服務，真的很方便！
底下是 From Warhorses to Ploughshares：The Later Tang Reign of Emperor Mingzong 的內容簡介
Mingzong (r. 926–33) was the most illustrious emperor of the Five Dynasties, and one of the most admired of China’s middle period, the Tang to Song. A warrior of Shatuo-Turk ancestry, he ascended the throne of the Later Tang on the heels of a mutiny against his adopted brother, thus sparing his dynasty an early death. Mingzong’s brief reign came to be heralded by historians as the “Small Repose”—a happy convergence of peace and prosperity. He marshaled a cluster of eminently able courtiers, men who balanced Confucian charity against the military discipline demanded in a time of transition. These years were marked by trade with bordering states, frenzied diplomatic activity, and a succession of defections from states to the north. Mingzong wisely eschewed military conflict, except as a last resort. Conservative in moral and legal matters, he introduced radical economic reforms that included deregulation of traditional monopolies and timely changes to the tributary system.
Drawing extensively on primary sources, including Mingzong’s spirited correspondence with his officials, this political and cultural biography brings to life a charismatic emperor who was held up as a model ruler by succeeding generations.
作者： Richard L. Davis
新功能介紹- 出版社：香港大學出版社
新功能介紹 - 出版日期：2014/10/31
- 語言：英文
商品網址: From Warhorses to Ploughshares：The Later Tang Reign of Emperor Mingzong
商品網址: From Warhorses to Ploughshares：The Later Tang Re博客來ign of Emperor Mingzong
記者莊智勝／綜合報導
擁有台灣國民美食之稱的雞排近日悄悄喊漲，多家連鎖名店陸續調漲價格，以前1片50、60元的價格不復在，甚至還有業者一口氣將雞排調漲到1份80元；對於會不會擔心消費者不買單，有業者老神在在地表示，雖然一開始來客數會受到衝擊而減少，但慢慢的，「大家會習慣的！」
▲雞排價格大漲，業者態度樂觀，竟稱「會習慣的」。（圖／記者許力方攝）
連鎖雞排店大動作調漲價格，各家漲幅約在5至10元不等，調漲過後1份雞排要價70、80元，價格堪比1份便當。雞排為什麼越來越貴？不少業者都把矛頭指向成本，指稱不只上游雞肉價格調漲，水電瓦斯、人事成本、店租等也節節高升，不得已只好反映在物價上，以維持經營與品質。
但對於這一說法，PTT網友顯然不買單，有熟悉市場內情的網友指出，肉雞一斤（600g）價格頂多介於60至70元，且通常雞排業者若事大器一點，就是一斤對半切賣2片，骨頭也跟著賣，扣除肉雞切除的雞柳部分，算下來一片雞排原物料成品約在20至25元左右，倘若店家一次叫貨的肉雞數量夠多，價格還能再壓得更低，根本就不是業者宣稱的「一斤（肉雞）破百」，直呼漲成這樣實在太過誇張。
針對雞排價格大漲，會不會擔心消費者不買單？根據《中時電子報》報導，有業者仍抱持著樂觀態度，不諱言地表示，即便雞排漲價，市場的需求仍然存在，雖然在漲價的當下可能會衝擊消費者購買意願，造成來客數減少，但當過了一段時間後、其他業者跟著調漲，客人就會慢慢回來，「因為大家都會習慣的！」
對於業者樂觀的態度，網友嗤之以鼻，留言狠酸「說的也是事實啊，是會慢慢習慣，習慣不吃雞排」、「台灣盤成習慣，也是事實」、「炸物少吃也好啦，減肥又健康」、「台灣人不意外，反正都會習慣，就是個抖M」、「台灣人真的奴到爆，薪水倒退、物價狂漲，都不會憤怒」、「掰掰，雞排，鄉民別再動不動發雞排幫他們賺錢了！」
▼有熟悉市場內情的網友指出，一片雞排的原物料成品約20至25元，根本就沒有業者宣稱的「那麼貴」。（示意圖／記者吳尚達攝）
博客來 博客來網路書店
C98EA34D3B5E0E4E
文章標籤
全站熱搜
留言列表
